Easiest Way to Make Appetizing How To Cook Thai Red Rice

How To Cook Thai Red Rice. Thai red rice is a a type of whole-grain rice with red-colored bran on the exterior of its kernel. Called "kao gorng" in Thai, red rice has a chewy consistency and a nutty flavor. Heat oil in a big pot and fry the rinsed rice in it.

Put dry rice into a bowl and fill with tap water. Some rice cookers have a brown rice setting which takes a lot longer to cook. However, with my rice cooker, I found no difference in taste between the brown rice setting and regular rice setting. of cook rice, eeg, of cooking oil, of choped onions, of choped garlic, Shrimp, peeled and take of heads.slits on the center, choped green onions and red bell pepper, of chicken stocks powder Rayniero Red rice, like jasmine rice has white and brown rice types, also has rice varieties under its name. You can cook How To Cook Thai Red Rice using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of How To Cook Thai Red Rice

1. Prepare 1 cup of thai red rice.
2. You need 2 cup of water (please don't use the soaking water!).
3. Prepare 1 tsp of salt (or to taste).
4. It's 1 tbsp of oil.

A few are the most common types which are Thai red cargo rice and Bhutanese red rice. A variety of red rice from Thailand is characterized by long grains similar to jasmine rice. A red variety of rice also occurs in Europe. Add water and bring to a boil.

How To Cook Thai Red Rice step by step

1. Put dry rice into a bowl and fill with tap water. Let soak for an hour.
2. Then, rinse rice and discard the soaking water.
3. In a pot, heat oil over high heat and add rice. Fry for a minute.
4. Then add 2 cups of water. Bring to a boil (covered partially with a lid).
5. Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water.
6. Take off heat but keep covered for 10 minutes.
7. I serve my rice with this :) Enjoy! https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice.

Red rice is grown in the Himalayan Mountains and well known in India. It is similar in nutritional benefits to brown rice, and the cooking processes are alike as well. If you want a slightly nutty side dish that is more interesting than the usual long grain white or brown rice, consider making red rice. Brown rice can also be used for this recipe. To check for doneness, take a grain of rice and press with your fingers.