Easiest Way to Prepare Perfect Iranian Rice With Saffron And Dried Pomegranate

Iranian Rice With Saffron And Dried Pomegranate. Add half of the saffron, Cinnamon and turmeric powder to onions Add the rice then water and salt, and cook When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done. Pro Tip: soaking the rice and heating the cooking liquid will decrease the overall cooking time for the rice. Saute- In a large pan with a well-fitting lid, melt oil over medium heat.

The humble rice transformed into an epic side! Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside. It's seasoned enough to eat plain but terrific paired with even heavily spiced mains. You can have Iranian Rice With Saffron And Dried Pomegranate using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Iranian Rice With Saffron And Dried Pomegranate

1. It's 1 medium of Onion. Choped.
2. It's 3 tbsp of Oil.
3. It's 1 stick of Cinammon.
4. You need 1 tsp of Turmeric powder.
5. It's 2/3 tsp of Saffron boil in 1/2 cup of water for 10 mins.
6. You need 1 1/2 cup of Rice.
7. It's 1 of Water as much as U need to cook your rice.
8. It's 1 tbsp of Butter.
9. Prepare 1/3 cup of Dried pomegranate.

Brought to you in partnership with Farmers Union Greek Yogurt. Iranian jeweled rice called javaher polow in Farsi is as beautiful as it is delicious. Polow or rice of all types is loved in Persian cuisine and served with every meal. Aptly named, as pomegranate arils, barberries, orange peel, raisins, nuts and oh yes saffron, adorn it.

Iranian Rice With Saffron And Dried Pomegranate step by step

1. Fry Chopped onions until it become light gold.
2. Add half of the saffron, Cinnamon and turmeric powder to onions.
3. Add the rice then water and salt, and cook.
4. When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done..
5. Before serving add butter and mix it.
6. While serving add the dried pomegranate on the top.
7. Serve with Iranian chicken or BBQ.

Iranian Rice With Saffron And Dried Pomegranate Onion. The half-cooked rice is layered into a well-buttered pot along with the chopped dried fruits. Over a moderate flame, it is allowed to brown gently before being splashed with a small amount of saffron-infused water. Repeat this layering until all the remaining rice and barberry mixture are used up (reserve the rice pan). Do not scrape up the bottom of the rice.