Easiest Way to Make Delicious Mama's Cafe French Toast

Mama's Cafe French Toast. Great recipe for Mama's Cafe French Toast. It can be changed up as often as you wish. My kids love it and we all love the varieties.

Mama's Cafe French Toast step by step. While griddle is heating up beat the eggs, salt and pepper and the flavored coffee creamer of you choosing with a whisk or a fork until thoroughly combined. Grease the hot griddle with the butter well.. You can cook Mama's Cafe French Toast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mama's Cafe French Toast

1. You need 1 loaf of of bread ( your desired kind, we have used texas toast, plain white, french bread, and wheat.).
2. You need 1 of Eggs ( we estimate 1 egg per person eating.).
3. It's 1 pinch of of salt and a dash of pepper..
4. It's 1 of Flavored coffee Creamers In the Dairy Section ( We have tried many kinds, however our favorite ones are French Vanilla, Pumpkin Spice, Gingerbread, any of the holiday varieties.).
5. You need 1 stick of of butter for greasing the griddle ( The whole stick is not all used unless making multiple flavors.
6. You need 1 of Aluminum foil to cover plate to keep them warm while the rest cook.

Credits Klara Avsenik Mama's Sweet Tea Sage & Citrus. French Toast at Mama Lor's Cafe in Webster, NY. View photos, read reviews, and see ratings for French Toast. Eggs - I use large or extra large eggs, so if you tend to purchase smaller sized eggs then you may need to add an additional egg to the batter.; Vanilla - Make sure you're using real vanilla.

Mama's Cafe French Toast instructions

1. Heat a griddle to 375 or use a frying pan if you don't have a griddle..
2. While griddle is heating up beat the eggs, salt and pepper and the flavored coffee creamer of you choosing with a whisk or a fork until thoroughly combined..
3. Grease the hot griddle with the butter well. Then dip bread on both sides into the egg mixture and then place it on the griddle..
4. Cook until golden brown on one side and then flip over. The second side will cook sightly faster than the first..
5. Set them on to a plate or serving dish and serve!.
6. ** to make multiple flavors, simple repeat the steps mixing the different flavors in separate bowls then cooking only one flavor at a time to avoid confusion.**.
7. ** To freeze let them cool completely and place in freezer bags and label them with the flavor on bag.** This makes a great morning breakfast even on the crazy school mornings..

I know it's gone up in price pretty substantially in recent years, but I find that it's still affordable if I purchase it at a warehouse store like Costco. This is as close as I can get to the Pain Perdue served at Mimi's Cafe. They taste just like classic french toast, but you dip them in syrup and eat them with your hands. Soooo easy to make and everyone will go crazy about how fun and delicious they are to eat! With school starting soon and busy fall weekends ahead, these french toast roll ups are bound to make an appearance at our breakfast table many a more times.