Easiest Way to Make Appetizing Carrot Cook-Down

Carrot Cook-Down. This recipe is to try to get as close to my favorite oven roasted carrots, without heating the house up. The difference between the oven and stovetop is the stovetop is more moist. This recipe is to try to get as close to my favorite oven roasted carrots, without heating the house up.

Just don't forget the coleslaw and pickles. For glazed carrots, don't discard the carrot juice. You've got butter, honey, and the carrots' natural juice in the bag. You can have Carrot Cook-Down using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Cook-Down

1. It's 1 cup of pork broth.
2. Prepare 1 envelope of hamon bouillon powder.
3. Prepare 3 pounds of carrots.
4. It's 1 teaspoon of salt.
5. You need 1 cup of water.

Pour it into a small saucepan and bring it to a boil. Then switch to medium heat and let it cook down to half. Once the liquid is thickened, drizzle the shiny glaze on top of your carrots. You simply stir together butter, honey, ginger, and lemon and pour it over the carrots.

Carrot Cook-Down instructions

1. Cut the carrots into manageable portions..
2. Heat the broth in a large pan. Add the Carrots along with the bouillon powder when boiling..
3. Cover and continue to cook5 minutes add water when almost fork tender. Uncover and let reduce the all the liquids..
4. Should taste a bit salty. Serve I hope you enjoy!!!.

Then, as the carrots roast, the other ingredients cook down into a sweet glaze that highlights the natural flavor of the root vegetables. I've been making this recipe since my oldest son was a toddler. Full of fresh and vibrant ingredients, it works wonderfully with pulled pork, chicken and Mexican tacos. Bring water to a boil, cover pan, and reduce heat to simmer. Arrange cut carrots or baby carrots in a baking pan.