Recipe: Tasty Mango lassi😊#cookpad #ramadanrecipe

Mango lassi😊#cookpad #ramadanrecipe. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. You can have Mango lassi😊#cookpad #ramadanrecipe using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mango lassi😊#cookpad #ramadanrecipe

1. It's 2 cups of curd.
2. It's 2 of tbsn sugar,pinch of salt.
3. It's 1 cup of mango pulp.
4. It's 1/3 cup of milk,fresh cream and some chopped mangoes to garnish.

Mango lassi is a simple concoction that goes a long way in terms of flavor and texture. And to ensure the perfect lassi mouthfeel, use only regular yogurt and not Greek because you want a drink. I am admittedly. very picky about lassi since I drink it wherever I find it and I live in the Bay Area so it's quite prevalent! Mango lassi with mango pulp or fresh mango This recipe was shared by an Indian friend of mine and since then, I've been using it whenever I yearn to have a glass of delicious mango lassi.

Mango lassi😊#cookpad #ramadanrecipe instructions

1. Take a vessel....first add sugar n curd n whisk it till CREAMY now add the pulp(frozen)now add 1 pinch of salt and mix all well....
2. Now add milk and mix well...it will be CREAMY n Smooth texture....serve in a tall glass decorate with cream n some chopped mangoes...enjoy😊.

Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often. All these beverages are cooling in nature and are good during the hot Indian summers.