Easiest Way to Cook Appetizing Spicy Thai chicken soup

Spicy Thai chicken soup. This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. Spicy Chicken Thai Noodle Soup Spicy Chicken Thai Noodle Soup. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.

This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. You can have Spicy Thai chicken soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Thai chicken soup

1. You need 2 teaspoons of canola oil.
2. You need 1 cup of sliced mushrooms.
3. It's 1/2 cup of diced red bell pepper.
4. Prepare 4 tsp of minced fresh ginger.
5. It's 4 of garlic cloves.
6. It's 1 of lemongrass stalk.
7. You need 2 tsp of sambal (fresh chili paste).
8. Prepare 3 cup of low sodium chicken stock.
9. It's 1 1/2 cup of coconut milk.
10. You need 2 cup of shredded chicken (I use white meat).
11. It's 1/2 cup of chopped green onion.
12. Prepare 1 of cilantro and fresh lime to garnish.
13. Prepare 1 1/2 tsp of fish sauce.
14. Prepare 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
15. Prepare 1 1/2 tbsp of thai red curry paste (Or little more if you like).

Add noodles if you're planning to make this soup an entree. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! PACKED with flavor and healthy deliciousness! Meanwhile, toss chicken with cornstarch until completely coated.

Spicy Thai chicken soup instructions

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy enough for any night of the week! Place a large sauce pot over medium-high heat. Add both oils to the pot, followed by the onions.