Easiest Way to Make Yummy Open Faced Rubin Sandwich

Open Faced Rubin Sandwich. Chef Way A classic Reuben features corned beef and cheese topped with sauerkraut and dripping with Russian dressing. Served open-faced, it's a fabulous "knife-and-fork sandwich," as he calls it. Your favorite deli sandwich THE REUBEN…served up as an easy appetizer.

Spread each with ½ tablespoon of dressing. Learn how to make Open-Faced Chicken Reuben Sandwich. Got some tempeh but not sure what to make? You can have Open Faced Rubin Sandwich using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Open Faced Rubin Sandwich

1. It's 1 of corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought).
2. Prepare 1 of sour kraut.
3. It's 1 of swiss cheese or provolone cheese 2 or 3 slices per sandwich.
4. It's 1 of thousand island dressing.
5. You need 1 of rye bread.

You'll love these seriously good reuben sandwiches with caramelized onions, tasty sauerkraut, and a tangy Thousand Island Dressing. All Reviews for Open-Faced Chicken Reuben Sandwich. Open-Faced Chicken Reuben Sandwich. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Open-Face Ham Reuben Sandwiches.

Open Faced Rubin Sandwich instructions

1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil..
2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler..
3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy.

Open-Face Ham Reuben Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure.