Easiest Way to Prepare Yummy Batata Vada

Batata Vada. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called batata vada.

These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. You can cook Batata Vada using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Batata Vada

1. Prepare of potatoes.
2. Prepare 500 grams of potatoes.
3. It's 1 of boiling water to cook potatoes.
4. Prepare of tempering.
5. Prepare 1/4 tsp of mustard seeds, black.
6. You need 5 of curry leaves.
7. You need 1/4 tsp of turmeric powder.
8. Prepare 1 tsp of ginger paste.
9. Prepare 2 1/2 tsp of minced garlic.
10. It's 1 tsp of cilantro finely chopped.
11. Prepare 2 tsp of oil.
12. You need 1 of salt to taste.
13. Prepare 3 of green chilies finely chopped/ or half teaspoon red pepper flakes.
14. It's 1/3 cup of sliced green onion.
15. It's of batter.
16. Prepare 200 grams of gram flour.
17. Prepare 1 of water as needed.
18. You need 1/4 tsp of ground cumin.
19. It's 1 pinch of bicarbonate soda.
20. You need 1/2 tsp of hot oil.
21. You need 1 pinch of salt.
22. Prepare 1/2 tsp of cheyene pepper powder or red pepper flakes.

Batata Vada Recipe - About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney, batata vada is a street food delight tat you can easily prepare at home during the monsoon season or usually as an evening.

Batata Vada step by step

1. Boil potatoes till tender lightly mash set aside.
2. Heat oil add mustard seed when they crackle add curry leaves.
3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn.
4. Add the tempering to the mashed potatoes, along with the chopped cilantro.
5. Form tempering and potatoes Into golf ball sized balls set aside.
6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly.
7. Heat oil for deep frying.
8. dip each ball in the batter and deep fry until golden brown in color..

Batata Vada is now ready for serving. Serve hot with tea and green chutney / tomato ketch up. Tips and Variations: Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Transfer it to a bowl, let it cool for few minutes.