How to Cook Perfect Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice often ends up being an afterthought. You can have Fried Rice using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Rice

1. Prepare 3 cups of cook rice.
2. You need 1 cup of peas and carrots.
3. It's 1 tbsp of soy sauce.
4. It's 1 tbsp of Teriyaki marinade & sauce.
5. Prepare 1 tsp of garlic powder.
6. You need 1 cup of cooked diced chicken (I used my lemon chicken).
7. It's to taste of salt & pepper.
8. It's 3 of eggs lightly beaten.
9. You need 1/4 stick of butter.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried Rice step by step

1. Cook your favorite rice. (2 cups of uncooked made 3 cups of cooked). Set aside..
2. In a large skillet melt butter on medium high, then pour in eggs. Scramble then and when they are done, add cooked rice, peas & carrots, chicken, soy sauce & Teriyaki marinade & sauce. Stir and lower heat to medium and stir till all ingredients are mix well together. Enjoy!.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.