How to Prepare Appetizing Hillbilly Haluski

Hillbilly Haluski. A friend introduce me to haluski twenty years ago. I never had it before and loved it. She made hers without the cottage cheese, so you can do that as well.

Chop onion and cabbage and add to skillet. Boil noodles till done, drain and rinse. by Hillbilly ; We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. You can cook Hillbilly Haluski using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hillbilly Haluski

1. It's 1/2 lb of bacon, cut into one inch pieces.
2. You need 1/2 small of head of cabbage, sliced in thin strips.
3. Prepare 1 medium of onion, sliced.
4. You need 1 box of bowtie pasta (farfalle) cook and drain.
5. Prepare 3 cup of cottage cheese, large curd, large container.
6. Prepare 1 tsp of red pepper flakes.
7. You need of salt.
8. It's of black pepper.
9. It's dash of ground nutmeg.

So this was a first, this is a perfect base recipe but we like a little more flavor. MY TIP: Add a meat, like bacon or kielbaska- brown the meat first, set meat aside, then add the butter, onions.and so forth, into the meat drippings. This post is sponsored by No Yolks. If you're a regular here on A Family Feast, then you've probably become quite accustomed to seeing recipes that originated from my husband Jack's side of the family!

Hillbilly Haluski step by step

1. Cook bowtie pasta according to directions on box..
2. In a large skillet, cook bacon until crisp. Take bacon out. Leave bacon grease in the skillet..
3. Fry cabbage and onion in the skillet with the bacon grease until a golden brown..
4. Add bacon back to cabbage. Add bowtie pasta. Stir in the cottage cheese. Add salt, black pepper, red pepper flakes, nutmeg. Heat until cottage cheese is a thin gooey sauce..

But today, we're sharing a recipe inspired by MY side of the family - this simple and delicious dish called Haluski, or Fried Cabbage and Noodles. See great recipes for Hillbilly Haluski, Haluski, Haluski (Cabbage and Noodles) too! A friend introduce me to haluski twenty years ago. I never had it before and loved it. She made hers without the cottage cheese, so you can do that as well.