How to Prepare Delicious Apple crumble pie

Apple crumble pie. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter.

Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. You can cook Apple crumble pie using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Apple crumble pie

1. Prepare 8 of small apples.
2. It's 1 of - 3 oz. box vanilla pudding (cook & serve).
3. It's 1/2 can of sweetened condensed milk.
4. You need 1 tsp of cinnamon.
5. It's 1/4 tsp of allspice.
6. You need 2 tbsp of lowfat margerine.
7. You need 2/3 cup of graham cracker crumbs.
8. It's 1 of prepared pie crust.

So keep a close eye on your pie ^.^. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. One of the most delicious parts of this Apple Crumb Pie is the topping!

Apple crumble pie step by step

1. Thaw pie crust per instructions and set aside..
2. Preheat oven to 400°F..
3. Core, peel and dice apples..
4. Add vanilla pudding mix to apples and stir..
5. Add sweetened condensed milk and stir to mix.
6. Add cinnamon and allspice and stir to mix..
7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes.
8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs..
9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy..
10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie..
11. Bake another 10 minutes at 400°F..
12. Remove and cool 30 minutes before serving..

The crumble is easy to make and this pie has lots of crumble topping! If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Refrigerate the pie crust (in the pan) while preparing the filling/topping. For the apple filling, in a large bowl, add the sliced apples.