Recipe: Delicious Vodka (or not) Pasta Sauce - oil free & VEGAN

Vodka (or not) Pasta Sauce - oil free & VEGAN. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. Great recipe for Vodka (or not) Pasta Sauce - oil free & VEGAN.

Vodka (or not) Pasta Sauce - oil free & VEGAN instructions. With all of the above on hand and ready to go, this should be fast to put together. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes). You can cook Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN

1. You need 7 c of activated cashews.
2. You need 1 tbsp of dried thyme.
3. You need 1 tbsp of Himalayan salt.
4. It's 7 handful of =?g fresh basil leaves.
5. Prepare of In this new version of cookpad, I cannot save a recipe and.
6. You need of change / adjust amounts later when remaking recipe - ANNOYING!!.
7. It's of So, I have to post it a bit unfinished and not perfect :(.
8. It's 7 c of peeled and already slow cooked tomatoes.
9. You need of Multiple dashes of pepper.
10. You need of Possibly.
11. You need of Depending on water content of slow cooked tomatoes.
12. It's of After blending you might have to add some c of hot water / broth.
13. Prepare of To achieve a smooth, but not overly thick sauce consistency.
14. It's of Optional.
15. It's 1-2 of Shot(s) of plain vodka.
16. It's of Pasta.
17. It's 2 kg of Penne (ca. 100g / person).
18. You need of Decoration / Topping.
19. Prepare of Vegan parmigiana (my recipe).
20. It's Dash of multicolored ground pepper.
21. It's of Thin strips of fresh basil.

Parsley for garnishing (Optional) Cashew Cream Sauce: Pasta with Vegan Vodka Sauce. This Pasta with Vegan Vodka Sauce recipe is long overdue for a makeover. It's one that I came up with years ago….and really loved. But, as food blogger life goes, I didn't get around to making it after a while because I was busy coming up with new recipes.

Vodka (or not) Pasta Sauce - oil free & VEGAN instructions

1. With all of the above on hand and ready to go, this should be fast to put together.
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
5. Now add your shot(s) of Vodka, stir and try.
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
9. Mix well with more of a folding motion to not destroy the shape of the pasta.
10. Serve on plates or keep warm in e.g. a crock pot.
11. Sprinkle shreds of fresh basil on top and a dash of pepper.
12. Dust with vegan parmigiana just before eating.

Chewy, dense pasta tossed and coated with a silky, garlicky sauce that sticks to every pasta curve in all the right ways. Finished off with the basics - olive oil, salt, pepper, red pepper flakes - because sometimes (always) simple is best. Put olive oil, onion, garlic and red pepper in large skillet. Stir in tomatoes, vodka, salt and black pepper. For alcohol-free, I think if you used the garlic and shallots, you could skip the alcohol altogether (you wouldn't need to do the long simmer, but you may need to use less salt, if needed.