Recipe: Tasty Melissa's Crockpot Thai Chicken

Melissa's Crockpot Thai Chicken. Melissa's Crockpot Thai Chicken Still cooking, smelling great! mwidhalm. Add the chicken thighs and onion, cover and cook on low heat. Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker.

Cook until chicken is fully cooked. Add additional time for larger chickens, but don't over cook or chicken will be dry. Reserve bones, skin, and juices and see "Melissa's homemade chicken stock". You can have Melissa's Crockpot Thai Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Melissa's Crockpot Thai Chicken

1. Prepare 1 lb of Chicken breast or thighs.
2. It's 1 can of Coconut milk.
3. Prepare 4 of Green onions.
4. It's 1 tsp of Ginger.
5. It's 1 tsp of Turmeric.
6. Prepare 1/4 tsp of Dried red pepper flakes.
7. You need 1 tbsp of Lime juice.
8. Prepare 1 tbsp of Soy sauce.
9. It's 1/3 cup of Fresh cilantro.
10. You need 8 oz of Baby portobello mushrooms.
11. Prepare 8 oz of Pineapple chunks.
12. You need 2 tbsp of Cornstarch.
13. You need 2 tbsp of Water.
14. It's 2 cup of Cook rice.
15. You need 1/2 cup of Chopped peanuts (optional).

True to my Southern roots, I frequently refer to stuffing as dressing. In particular if there's cornbread involved. This easy slow cooked casserole is made with chicken breasts, smothered with a flavorful easy sauce, that's then topped with cornbread dressing flavored with onion and celery. While I'm not one to cook with canned soups very often.

Melissa's Crockpot Thai Chicken instructions

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
3. Serve over rice. Top with nuts (optional)..

Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. Cut out the seeds and ribs and then slice it up. Crockpot take-out fake-out recipes are the best. You should also check out: slow cooker lo mein, slow cooker thai chicken soup, slow cooker teriyaki chicken, slow cooker kung pao chicken, crockpot orange chicken, slow cooker ramen.