Recipe: Yummy Delicious Tamarind Shrimp Soup

Delicious Tamarind Shrimp Soup. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Canh Chua Tom (Vietnamese Sour Shrimp Soup)Wandering Chopsticks. ngo om, okra pods, bean sprouts, shrimp, shallot, celery, tamarind. This soup is as flavorful as it is warming.

It's my favorite, along with most Filipino dish, but this one especially shines in colder months! A soup filled with vegetables, greens. Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor. You can have Delicious Tamarind Shrimp Soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Delicious Tamarind Shrimp Soup

1. It's 1 lb of raw, peeled and deveined shrimp.
2. You need 1 packages of of bean thread or rice noodles, follow cooking instructions on package.
3. Prepare 3/4 packages of tamarind powder, paste works too.
4. Prepare 1 large of tomato, diced.
5. You need 3 clove of of garlic, finely chopped.
6. It's 1 of bundle of fresh cilantro, roughly chopped.
7. Prepare 5 of green onions, chopped, both white and green parts.
8. Prepare 1 of fresh lime, sliced.
9. It's 1 of fresh jalapeno, deseeded and sliced.
10. You need 3 tbsp of stir fry sauce to marinade shrimp.
11. It's 1 of salt, pepper, and garlic powder to taste.
12. It's 1 of olive oil to cook shrimp.
13. You need 1 bunch of of bean fresh sprouts (optional).
14. It's 1 of sprinkle finished soup with sesame seeds.

The sweet, sour and savory flavors of tamarind pair so well with the shrimp. That Thai shrimp soup was damn delicious, added zucchini and mushrooms and used green curry paste for a little extra spice, thumbs up on that easy This easy thai shrimp soup recipe is incredible! I'm seriously so inspired right now. Tamarind shrimp: shrimp with sweet and sour tamarind sauce topped with fried shallots.

Delicious Tamarind Shrimp Soup step by step

1. In a bowl, add cleaned shrimp, diced tomato, chopped garlic, tbs. olive oil, stir fry sauce and seasonings.
2. In a pot, add 5 or so cups of water, tamarind powder, a squeeze of sriracha chili sauce(optional), add a tsp. of salt and place over low heat.
3. Be sure to taste broth, make sure it's not watery, and has a good tamarind flavour.
4. Cook noodles according to package, they should be springy and have a slight chew to them, rinse with cool water and set aside..
5. In a pan, cook the shrimp mixture over medium heat. The tomatoes will break down and make the mixture watery, you want this to happen, it will become part of the broth. Cook until shrimp are done about 5 minutes..
6. In a bowl, add your noodles. Then add your shrimp with some of the tomato juice. Pour the tamarind broth about half way up the bowl. Top with the fresh cilantro, jalapeno, green onions, bean sprouts and lime..

Recipe from Pailin Chongchitnant of Hot Thai Kitchen! Add the shrimp and toss to coat in the sauce; if shrimp are not fully cooked at this point, let them cook until done. Toss in the red and green chilies, then turn. Add tamarind paste, sugar, salt, and pepper to the pot. Cook on medium-high heat until slightly thickened.