Recipe: Yummy Lab E Shireen

Lab E Shireen. Lab-e-Shireen is a rich Pakistani 'custard and fruit' based dessert that is both highly refreshing and incredibly delicious. It is most enjoyable as a refresher during the Holy month of Ramadhan. Before the time of Labe Shireen, we only knew kheer, halwa or sheer khurma as after-meal desserts in Pakistan.

Recent; Viewed; Favourite; Baigan Koftay ka Salan. Add jelly, dry fruits and serve. Jab pani ubalny lag jy to us main banana jelly daal dain or dissolve hony tk paka lain.dish main nikaal kr fridge main rakh dain. You can have Lab E Shireen using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lab E Shireen

1. You need 2 cup of milk.
2. Prepare 1/2 can of evaporated milk.
3. It's 1/2 cup of vermicelli.
4. It's 3/4 cup of suger.
5. You need 2 tb of spoon custard powder.
6. Prepare 160-150 gm of tetra pack cream.
7. It's of fresh fruit or u may use cut fruits or fruit cocktail.
8. It's of nuts (pistachio, almonds or cashews).
9. Prepare of Powder Jello (green,red).
10. It's of First prepare the jello of Colour u wish.(80 gm).
11. You need of take a pack and add 1 and 1/2 cup water. Cook it for 5 mnts.
12. Prepare of cool down and refrigerate for 1 hour.

Bowl main cream dalain or fruit cocktail daal kr mix kr lain Lab e Shireen Recipe Hello everyone!! I hope you all guys are doing well. Today I am sharing the most popular and authentic recipe of lab e shireen which is a dessert recipe and is really delicious in taste. It is made with milk, vermicelli and custard powder.

Lab E Shireen instructions

1. Add 2 cups of milk in a pot and wait for one boil. after that add 1/2 cup of vermicelli and cook for 1 minute on medium flame. Add 1/2 can evaporated milk and stir..
2. Add 3/4 cup or according to your taste of sugar and mix it. Flame is on medium. Add 2 tb spoon custard powder with 2 spoon cold milk. Stir continuously..
3. If you think your mixture is too thick u may add 2 tb spoon evaporated milk and normal milk each..
4. Stir and cook for 2/3 minutes and off the flame..
5. Cut fresh fruits or use can fruits and add 150 gm tetra pack cream and mix well..
6. When the custard vermicelli mixture is cool down add the fruit creamy mixture with it and mix well. Garnish with chopped nuts(mentioned above) and cubed gelatine..

In serving dish,add jelly cubes and lab-e-shireen. Garnish with strawberry jelly,banana jelly,dry fruits and serve. Recent; Viewed; Favourite; Baigan Koftay ka Salan. Learn how to make best Lab-E-Shireen Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Another version of lab e shireen, its just a must have in Ramzan and Eid.