Easiest Way to Make Appetizing Pickle fries

Pickle fries. With the appearance of a fry and the crunchy goodness of a pickle, your diners will love this alternative to more traditional sides. Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.

For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. HARVEST CREATIONS ® Dipt'n Dusted ® Pickle Fries deliver an irresistible crispy outer layer and firm, juicy texture inside. Coated in a perfectly seasoned batter and flour breader, par-fried and individually quick frozen, they're the perfect addition to sandwiches, entrées or as an appetizer! You can cook Pickle fries using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pickle fries

1. Prepare of whole dill pickles however many u want.
2. Prepare of I cupflour.
3. Prepare 1 cup of cornmeal.
4. You need of Cajun seasoning.
5. It's of bout 2 eggs depends on how many u cook.

I made fried pickles in my air fryer using pickle slices when I first got it and was unimpressed. To get the brown you'd expect, it totally dried out the juice in the pickle sliced. I made these exactly as written and they turned out perfect. Grow your menu with our Dipt'n Dusted® Pickle Fries!

Pickle fries instructions

1. Cut pickles in long slivers like French fries.
2. Crack eggs in bowl mix and sip pickles.
3. Put dry ingrients I'm a bag add pickles shake til coated.
4. Fry on high for bout 5 minutes enjoy with some ranch dressing.

Pickles are coated in a perfectly seasoned batter and flour breader, parfried & individually quick frozen. When prepared, they have a crispy outer layer while maintaining their firm but juicy texture inside. They are the Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside. Add potatoes and cabbage (potatoes should sink, but some of the cabbage leaves may float). Crispy, tangy thin-cut dill pickle fries lightly coated in a premium cornmeal and spicy mustard batter.