Easiest Way to Prepare Tasty Chicken Fried Rice with Vegetables

Chicken Fried Rice with Vegetables. Followed directions but added suggestions of other reviewers: more of each of these--ginger minced garlic and low sodium soy sauce. Hand down this was a winner by wide margin. Transfer chicken to a plate; set aside.

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Chicken Fried Rice With Mixed Vegetables. You can cook Chicken Fried Rice with Vegetables using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Fried Rice with Vegetables

1. It's of to cook chicken with sauce:.
2. You need of Ingredients:.
3. Prepare 12 of boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
4. It's 1/4 cup of sugar(or less).
5. It's 3/4 cup of soy sauce.
6. Prepare 6 tablespoons of cider vinegar.
7. It's 3/4 teaspoon of ground ginger.
8. Prepare 3/4 teaspoon of minced garlic.
9. Prepare of Hot cooked long grain rice.
10. Prepare of Chicken broth if needed.
11. You need of To make fried Rice:.
12. It's 1 pound of chicken, about 2-3 chicken breasts, cooked and shredded.
13. You need 3 cups of cooked rice *.
14. You need 2 Tbs of sesame oil.
15. You need 1 of small white onion, chopped.
16. You need 1 cup of frozen peas and carrots, thawed.
17. Prepare 2-3 Tablespoons of soy sauce (more or less to taste).
18. It's 2 of eggs, lightly beaten.
19. Prepare 2 Tbsp of chopped green onions (optional).
20. Prepare 1 of large leek (sliced cut).
21. You need 2 tbs of vegetable oil.

Chicken Fried Rice is very easy to put together at the same time one could easily go wrong especially when it comes to the moisture content in the Rice, the more reason why it is best to use the rice that has been cooked a day before for this recipe, this is because the longer the Rice stays, the more. The Ingredients for Chicken Fried Rice. Now, I make fried rice at home often, and this version with chicken is one of my favorites. I add onions, carrots and peas to my rice, but you can throw in whatever vegetables you have.

Chicken Fried Rice with Vegetables step by step

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..

Diced bell peppers, zucchini or sliced cabbage work well, too. Chicken Fried Rice is made with a handful of ingredients, including fresh and frozen vegetables, a good quality chicken breast and a couple of eggs. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together.