How to Make Appetizing Potatoes and sausage

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Cook over medium heat until meat is no longer pink; drain if necessary. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. You can have Potatoes and sausage using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potatoes and sausage

1. You need 1 of chopped onion.
2. It's 1/2 tsp of salt.
3. You need 1/2 tsp of ground cumin.
4. It's 1/2 tsp of spanish paprika.
5. It's 1/2 tsp of black pepper.
6. It's 1 large of green pepper.
7. Prepare 120 grams of unsalted butter.
8. It's 12 large of potatoes.
9. You need 1 packages of beef vienas or sausages(cook them abit).

I love to take the leftovers and use them as an omelet filling. Transfer the cooked sausage to a large baking dish. Place the potatoes into the baking dish, leaving some oil. How to make Sausage and Potatoes.

Potatoes and sausage step by step

1. Preheat oven at 225°F Celsius.
2. Wash potatoes peel and chop them into cubes..
3. In a baking dish mix salt, Spanish paprika, cumin, onions, green pepper, black pepper, butter, the already cooked sausages together with the potatoes and add water until everything is nearly covered..
4. Let the dish bake in oven for one hour.
5. Serve and enjoy! :-D.

Chop the potatoes, onions, and bell peppers. I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out.; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. Helpful tips for making One Skillet Sausage and Potatoes. Boil the potatoes until just starting to become fork tender. Larger red potatoes will take longer than smaller ones.