Recipe: Tasty Grill Chicken Satay n' Fried Rice

Grill Chicken Satay n' Fried Rice. Learn how to make fried rice even tastier with an irresistible peanut sauce. In this food video, Anne from ezgf.blogspot.com shows you how to make a chicken. Grilled Asian Sweet and Spicy Chicken Skewers over Brown Rice

GRILLED CHICKEN SATAY — Chunks of chicken breast are marinaded in coconut milk and Asian spices, then grilled, kabob-style, in this flavorful chicken dish. We love using our grill to make dinner during the hot summer months, and this Grilled Chicken Satay (which we always serve with. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. You can cook Grill Chicken Satay n' Fried Rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grill Chicken Satay n' Fried Rice

1. You need 250 gr of Chiken Breast boneless.
2. It's 1 tsp of Miso paste.
3. It's Pinch of salt and black pepper.
4. Prepare of For fried rice :.
5. Prepare 3 cups of cook rice.
6. It's 100 gr of Mix fresh vegetables as:.
7. It's of Red sweet pepper, green pepper, sweet corn and mushroom.
8. It's 2 cloves of Garlic.
9. You need 1 pcs of shallot.
10. You need Pinch of salt and white pepper for seasoning.

In Malaysia and Indonesia, rice cakes or ketupat are common. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Technically, Chicken Satay is just the chicken, but I live for the marriage of chicken AND peanut How to Grill Chicken Satay. The most important aspect of cooking chicken with any method is not Serve chicken warm with Peanut Sauce for an appetizer or also serve with rice/veggies for a main.

Grill Chicken Satay n' Fried Rice step by step

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
2. While waiting marinade cut the vegetables.. chop shallot and garlic.
3. After marinade put the chicken into stick on...
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side...
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well...
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.

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