Recipe: Yummy Cara's White Chicken Enchiladas

Cara's White Chicken Enchiladas. Cara's White Chicken Enchiladas My family loves enchiladas & king ranch chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you vegetable. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil.

Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. You can have Cara's White Chicken Enchiladas using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cara's White Chicken Enchiladas

1. You need of Meats.
2. You need 2 lb of shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you.
3. You need of vegetable.
4. It's 1 can of Small can Rotel, I used original. Any variety will work, depending on your level on spice desired.
5. Prepare 2 clove of garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker.
6. It's 1/2 cup of chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor.
7. It's of Dairy.
8. It's 2 packages of cream cheese (8oz each). I let mine sit out a few hours to get room temperature.
9. You need 1 lb of Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different.
10. It's 8 oz of Small container of sour cream. I used only about half the container.
11. It's 1 cup of milk.
12. It's of other.
13. Prepare 1 packages of white corn tortillas 20pk.
14. It's 1 of salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce.
15. It's 3 cup of chicken broth.

Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce!. I forgot to buy green chilies so I used salsa in the sauce. Creamy White Chicken Enchiladas Creamy White Chicken Enchiladas. These white chicken enchiladas are a cinch to make with ingredients right off the shelf.

Cara's White Chicken Enchiladas step by step

1. Slow cooker: Add chicken broth, onions, garlic, seasonings & chicken. Cover & cook on low 6-8 hrs or high 4 hours..
2. Shred cooked chicken & reserve broth. Remove onions if desired. Place chicken in a skillet with 1/2 cup of broth to keep moisture. Simmer on low..
3. In a different skillet, add remaining broth, 2 pkgs of cream cheese, 1 can rotel, 1/2 container of sour cream, 1 cup milk & 1/2 of the shredded cheese. Season as desired & keep on medium heat. Stir frequently to help cheeses melt..
4. Once the sauce is completely liquid, you can test the flavor to see if more seasonings need to be added. Lower heat to simmer (low).
5. Next, spoon about 1/2 cup to 1 cup of sauce over the shredded chicken. Stir & coat well. This will help keep it together when spooning in tortillas..
6. Lightly coat the bottom of a 9×13 pan with sauce to prevent sticking & burning during baking..
7. Dip one side of tortilla in sauce & lay that side down in baking dish. The dry side is where you will spoon the chicken. Roll up, seam side down. Repeat until you run out of space or chicken, or tortillas!.
8. Remaining sauce & chicken(if any) now gets poured over the enchiladas. Top with remaining cheese. Bake at 350° for 20 min, covered. Uncover another 10min. Let sit 10-15min before eating. This prevents the sauce from being too runny when serving. Enjoy!.

The only skill required is in measuring, the rest just works itself out! These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! Made with corn tortillas instead of flour ones, this is a creamy, delicious, decadent dinner! If you ever crave comfort food, if you ever feel the need to eat something creamy and cheesy, these white chicken enchiladas will hit the spot.