Recipe: Appetizing Black Beans and Rice

Black Beans and Rice. Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Black Beans and Rice. this link is to an external site that may or may not meet accessibility guidelines. Black beans and rice is such a classic combination, especially in Caribbean or Southern cooking.

Delicious and so easy to make, it should be part of your weekly rotation. Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. You can cook Black Beans and Rice using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black Beans and Rice

1. It's 1 pound of dried black beans, soaked in water overnight, drain.
2. You need 2 cups of brown rice.
3. It's 3 of &1/2 cups water plus salt to taste to cook rice.
4. Prepare 1 of large onion, chopped well.
5. You need 4 cloves of garlic, rough chop.
6. It's 2 tablespoons of olive oil.
7. You need 1 teaspoon of chile powder; mild, medium or hot, to your taste.
8. Prepare 1/2 teaspoon of ground cumin.
9. It's 2 tablespoons of dried oregano.
10. You need of salt and pepper.
11. It's 3/4 cup of chopped tomatos.
12. You need of Optional ×* Serve with fresh chopped cilantro.

Black Beans and Rice - one of the best side dishes ever that's easy to prepare yet very versatile. Can be thrown together as a side for your favorite meat or a Black beans and rice is a classic dish from Latin American cuisine with different variations from country to country. Black beans and rice is a common dish all over the Caribbean. Canned black beans will work if you're short on time but I highly suggest dried black beans for added texture, flavor and fewer additives.

Black Beans and Rice step by step

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl..
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes..
3. Serve on top of hot cooked rice..

Eating rice and beans doesn't have to be boring! This simple & budget-friendly black beans and coconut rice recipe is delicious and full of flavor. I am vegetarian but my family is not, so I am used to cooking both ways. It's also extremely versatile and can be added to tacos Rice provides a filling starch (though I highly recommend choosing brown rice as opposed to white rice), and beans contain a ton of protein and. This rice salad is made with a generous amount of chopped fresh vegetables and black beans.