Recipe: Perfect Oatmeal Pancakes

Oatmeal Pancakes. I usually love any kind of oatmeal pancakes but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross chewy texture. They also tasted an awful lot like baking powder.

While the oats soak, combine melted butter and sugar in a small bowl. In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. You can cook Oatmeal Pancakes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal Pancakes

1. It's 1/3 cup of Quick Cook Oats.
2. You need 1/3 cup of Egg Whites.
3. You need 1/2 tsp of Vanilla.
4. Prepare 1/2 tsp of Baking Powder.
5. Prepare 1/2 of Banana.
6. It's 1 of Cinnamon (to taste).

Beat in eggs, oil, then remaining ingredients. If you prefer vegan Oatmeal Pancakes, substitute a non-dairy milk alternative (such as almond milk) for the regular milk. Wondering how to make Oatmeal Pancakes without eggs? Top your pancakes with sliced banana, or add a ripe, mashed banana to your batter in lieu of the oil.

Oatmeal Pancakes instructions

1. Mix all ingredients together.
2. Preheat a skillet and spray with a non-stick spray.
3. Pour batter into skillet into pancake sized discs.
4. When you can shake it around in the pan it is time to flip.
5. Top with fruit or syrup or whatever you would like.
6. I like to top with a little of my home made peanut butter and sugar free syrup.

In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened. Here's how you can make these healthy oatmeal pancakes (and don't forget to get the full recipe with measurements, down below). Using a food processer, immersion blender, or Nutri Bullet, process the oats until they are finely ground.