Recipe: Perfect Spicy Shrimp and Chicken Wrap

Spicy Shrimp and Chicken Wrap. Spicy Shrimp and Chicken Wrap I'm trying to find healthier recipes that still catch my interest. This is low carb, protein packed, and very flavorful. Seal bag and skae to coat.

When the pasta is close to being finished, add butter to the same saute pan used to cook the chicken and melt on medium heat. Once the butter is melted, add shrimp, chicken, mushrooms, sundried tomatoes, onions, salt and pepper. In a small bowl, combine the salsa, mango and ketchup; set aside. You can have Spicy Shrimp and Chicken Wrap using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp and Chicken Wrap

1. It's Handful of frozen grilled chicken strips (or cook your own).
2. It's Handful of frozen shrimp.
3. You need To taste of Garlic powder.
4. You need 1/2 teaspoon of Seasoned salt.
5. Prepare To taste of Green onion.
6. You need To taste of Garlic chopped.
7. You need 1/4 teaspoon of Red onion chopped.
8. It's To taste of Mae Ploy Sweet Thai Chili sauce.
9. You need of Flat Out Italian Herb wrap.
10. You need 1/2 tablespoon of Honey mustard.
11. Prepare 1 tablespoon of Olive oil.
12. It's 1/4 teaspoon of Liquid smoke.
13. You need 1/2 teaspoon of Crispy jalapeños.

In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. Top tortillas with coleslaw mix, salsa mixture and shrimp. If the shrimp are small, add them a few minutes after adding the chicken.

Spicy Shrimp and Chicken Wrap instructions

1. Halfway unthaw shrimp in cool water, adding a teaspoon or so of olive oil to the pan. Then place shrimp and chicken in the pan..
2. Add in all your seasonings and stir the mixture around, then a splash of liquid smoke, and chili sauce to your liking. Let it cook..
3. Make sure chicken and shrimp cook all the way through before adding cheese if you wish..
4. Spread your wrap with condiment of your choice, (I chose honey mustard.).
5. Spread mixture out on wrap, then top with crispy jalapeños if you wish. Roll it up and serve with side of your choice..

The shrimp will be opaque and pink when done and the chicken will be white and opaque throughout. In a medium bowl whisk together olive oil, garlic, cumin, chili, and salt. Add shrimp and mix until shrimp is covered in seasoning. Add the olive oil and shrimp. Turn off heat and finish with a squeeze of lime.