Recipe: Yummy Nickie's homemade chicken pot pie

Nickie's homemade chicken pot pie. Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love! Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it's really no wonder this dish has stood the test of time.

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. You can cook Nickie's homemade chicken pot pie using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Nickie's homemade chicken pot pie

1. You need 1 small of sour cream.
2. It's 3 each of cream of chicken soup.
3. You need 1 cup of chicken broth.
4. Prepare 1 packages of frozen peas or you can use fresh, your choice.
5. Prepare 1 packages of fresh baby carrots chopped up.
6. Prepare 2 each of i use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself.
7. You need 1 of * don't forget to drop all your cut up potatoes into cold water to avoid browning.
8. Prepare 4 of boneless skinless chicken breasts.
9. It's 1 of bottle of italian dressing.
10. You need of salt and pepper.
11. Prepare 1/2 stick of parkay butter.
12. It's 3/4 cup of pet milk.
13. Prepare 1 of *or you can use milk.
14. It's 2 packages of pilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box).
15. You need 1 of pam nonstick cooking spray.
16. Prepare 1 of *you will need at least a 13×9 dish to cook this in, it feeds alot of people.

And whiles it's a dish that you can. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.

Nickie's homemade chicken pot pie instructions

1. Start the night before you prepare this and wash and then marinade your chicken with the Italian dressing and salt and pepper then throw it the frige till you cook the next day..
2. Pre heat oven to 400°.
3. Cook chicken with the Italian dressing poured all over it until done.
4. while chicken cooks, add 1/2 bag of peas, carrots, potatoes, cream of chicken soup, chicken broth, two big spoonfuls of sour cream all in a large pot.
5. Also add milk, butter, salt and pepper at this time..
6. Heat this all up to a boil, stirring frequently, boil long enough to heat it all up and then turn it down and keep it warm..
7. Next after you cook your chicken, cut it all up to your desired size. I like nice, at least in inch size peices.
8. After you take the chicken out of the oven, go by the directions on the box and spray your dish well with pam, line your.dish with 2 of the crusts, use a fork and make some holes in the dough to avoid big air bubbles (and let crust hang over the edges of your dish).
9. Add the chicken to your mixture and stir it all up good. Let it simmer while your crusts cook.
10. Next pour mixture into your dish over the cooked crust.
11. Open the other box of 2 pie crust, and lay it across the top of the entire dish. Again, allow your crusts to overlay the edges of the dish all the way around, and polk a few fork holes in those crust and put entire dish back in the oven and cook on about 400° until crust is golden brown.
12. **I almost forgot, I like to brush an egg wash over the crust, it makes it look and taste better**.

Add chicken, peas, salt, and pepper, and stir until combined. Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) thicker than the widest rim of the dish, and a piece that is the same size as the rim. This is by far the easiest chicken pot pie recipe you will find. To save dishes, I mix it right in the pie plate.