How to Make Tasty Kadin Budu Kofte (Lady's Thigh Kofte)

Kadin Budu Kofte (Lady's Thigh Kofte). Kadinbudu kofte, or as in the literal translation Lady's thigh meatballs, is one of the favorite forms of kofte with my children and quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread and has a delicious coating of beaten eggs and flour. In a mixing bowl, have other half of beef, rice, parsley, spices and cooled and cooked ground beef.

Ladies, I can't help but think this particular type of köfte was named by a man who thought he was being humorous in declaring it resembled a woman's thigh to his male counterparts before having a good old chuckle. Lady's Thigh Paddies - Kadin Budu Kofte: This is a kind of kofte (meat paddies or meatballs) that is made with ground beef and rice. Turkish name translates as "Lady's Thigh Meat Paddies". You can have Kadin Budu Kofte (Lady's Thigh Kofte) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kadin Budu Kofte (Lady's Thigh Kofte)

1. Prepare 1 pound of ground beef.
2. You need 1/2 cup of rice.
3. It's 2 cups of water to cook rice.
4. It's 1 of onion (use machine to chop tiny).
5. You need 1/2 bunch of parsley/ chopped.
6. Prepare 1 tsp of cumin.
7. You need 1 tsp of turmeric.
8. You need 1 tsp of black pepper.
9. Prepare 1 1/2 of or more salt.
10. Prepare of Oil to fry kofte.

Hard to tell if it was meant to be a compliment for the kofte or for a woman's thighs. Either case, it is delicious. 'Kadın budu kofte' (kah-DUN' boo-DOO' kuf-TAY'), or lady's thigh meatballs, are as amusing as they are delicious. And it's not only their name that makes them unique. It's also the way to prepare and cook it.

Kadin Budu Kofte (Lady's Thigh Kofte) step by step

1. Wash, drain and cook rice.
2. Heat 1 tbs oil, cook 1/2 of ground beef, then add oion, cook and sauté 2-3 mins until no juice left. Set aside to cool it..
3. In a mixing bowl, have other half of beef, rice, parsley, spices and cooled and cooked ground beef. Knead about 5-6 min. Until they all are well blended..
4. Shape them and cover and keep in fridge minimum 30 mins..
5. Have 2 bowls filled with bread crumbs, the other with 2 egg (mixed well). Coat koftes first with bread crumbs then egg..
6. Heat oil very good in a frying pan, cook until they are cooked..
7. Since they are oily serve with steamed vegetables..
8. .

As for its preparation, first, knead the cooked rice into the meat to bind it, rather than stale bread or bread crumbs. Lady's Thigh Paddies - Kadin Budu Kofte: This is a kind of kofte (meat paddies or meatballs) that is made with ground beef and rice. Turkish name translates as "Lady's Thigh Meat Paddies". Hard to tell if it was meant to be a compliment for the kofte or for a woman's thighs. Kadınbudu Köfte is a very traditional Turkish meatball.