How to Prepare Delicious Spinach Mozzarella Cheese Lasagna

Spinach Mozzarella Cheese Lasagna. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl. Repeat noodle, spinach mixture, Mozzarella cheese, and sauce layers two more times. Spread a third of the mozzarella and a third of the cheddar cheese.

Finish with lasagne sheets and top with remaining mozzarella and cheddar cheese. In a medium bowl, combine the ricotta cheese with half of the drained and squeezed spinach, half of the grated Parmesan cheese, the egg, garlic powder, and salt. Mix the remaining half of the drained spinach with the marinara sauce. You can cook Spinach Mozzarella Cheese Lasagna using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach Mozzarella Cheese Lasagna

1. It's 1 of Frozen spinach.
2. Prepare 1 lb of of mozzarella cheese.
3. You need 16 oz of of prego marinara sauce.
4. You need 1 of Ready bake cook lasagna noodles.
5. You need 1 of Ricotta cheese.
6. Prepare 1 of Grated Parmesan cheese.
7. It's 1 of Enjoy !.

Begin with a layer of pasta, followed by thin layer of tomato sauce (the cheese should not float in it), then the mozzarella, salt and pepper to taste, and another layer of pasta. Continue until all of these ingredients are used up, finishing with a layer of pasta. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Spinach Mozzarella Cheese Lasagna instructions

1. Mix spinach with ricotta cheese.
2. And salt and pepper to taste garlic powder.
3. Add a layer of prego sauce on the bottom of baking pan.
4. Place lasagna noodles in baking pan then add a layer of spinach mixed with mozzarella and parmesan.
5. repeat the same steps into how many lays you would like.
6. Final layer add sauce and Parmesan cheese and mozzarella cheese on top.
7. Cover with foil and bake for an hour 1 hour 15 minutes 350°F.

Spread half the cheese and spinach mixture over pasta and spread evenly. Layer with lasagna noodles, the ricotta and spinach mixture, marinara sauce and shredded mozzarella cheese. After the lasagna is layered, cover the baking dish with foil. Throw in the spinach and stir until the heat of the pan wilts the leaves. Combine prepared spinach with salt, pepper, nutmeg, shredded mozzarella, parmesan, cottage cheese and egg.