Recipe: Delicious Cookpad tea bag cookies

Cookpad tea bag cookies. Prepare the shortbread dough, shape the cookies to look like tea bags, bake them, dip them in chocolate, add bakers twine or kitchen thread and labels to complete the look. If you don't have a tea bag cookie cutter (I don't), cut the dough into rectangles with a knife and cut the top corners off. Although tea bag cookies are easy to make, they do require a bit of work….but they are just so cute that it's completely worth it!

I thought of this recipe after thinking about Russian tea. Please adjust the temperature and cooking time according to the make of your oven. If the tea that comes out of your tea bag is already quite fine you can add it in as-is. You can have Cookpad tea bag cookies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cookpad tea bag cookies

1. You need 2 cups of and 1 tbsp flour.
2. Prepare 90 gms of unsalted butter.
3. Prepare 1/2 cup of and 1/2 tbsp of powdered sugar.
4. Prepare 1 of egg.
5. It's 1 tsp of vanilla essence.
6. You need Pinch of salt.
7. Prepare 1 cup of melted chocolate.
8. It's of Skewer and kitchen string.

See great recipes for Royal Milk Tea, Microwaved Rich Royal Milk Tea too! Cut off the top ends of the rectangle to create a tea bag shape. Punch a hole in the top middle of the cookie using a wide straw, and transfer to a baking sheet. See recipes for Pancake, butter and hot tea too.

Cookpad tea bag cookies step by step

1. In a Bowl place butter and flour and mix until you have a sandy mixture. And then add egg icing sugar salt egg and essence.
2. Now knead dough turn the mixture on a work surface knead until you have a smooth dough.
3. Now wrap the dough and put it in freezer for 30 mins Place the chilled dough on parchment paper, lightly dust it with flour and roll it out with a rolling pin. Now make a cutter with the help of aluminium foil sheet like I made in pic.
4. Now cut more cookies with help of cutter and with help of skewer poke a hole at the top of cookies and place it in fridge for another 15 mins..
5. Now grease baking dish and place parchment paper again greesing and place all cookies and bake on a preheat oven. Preheat already for 10 mins. Bake for 15 mins. Take it out after it slightly golden..
6. Now melt chocolate in microwave for 1 min keep stirring until all chocolate melts. Dip the tea bag cookies halfway in the melted chocolate and put them on a baking tray lined with parchment paper or on a cooling rack. Place the cookie in the fridge for 10/15 minutes.
7. Cut a piece of string. Thread the string through the hole. Now serve it with tea.

In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. An assortment of tea sandwiches, cookies and fruit. Use a tea kettle, pots of water on your stove and a large glass measuring cup with water in the microwave.