Recipe: Delicious fettuccine broccoli Alfredo

fettuccine broccoli Alfredo. Cook fettuccine according to package directions. In a large saucepan, melt butter over medium heat. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

Season pasta with salt and pepper to taste and serve immediately with extra grated parmesan cheese while warm. Add the fettuccine and cook according to the package directions for al dente. Add ½ cup of the reserved pasta water. You can have fettuccine broccoli Alfredo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of fettuccine broccoli Alfredo

1. It's 2 lb of fettuccine pasta cook per instructions on box.
2. Prepare 2 lb of broccoli florets.
3. You need 1 tbsp of granulated garlic powder.
4. Prepare 1/2 tsp of salt.
5. It's 60 oz of Alfredo sauce four jars fifteen ounces each.
6. You need 1 cup of water for jars.
7. You need 1 stick of margarine.
8. It's 1/4 cup of water for broccoli.

Stir in ⅓ cup of the Parmesan. Add the fettuccine and broccoli and the cayenne. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat.

fettuccine broccoli Alfredo instructions

1. cook the pasta.
2. add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes.
3. add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together.
4. serve enjoy.

Lower heat to low and mix thoroughly. Cook pasta according to package directions and drain. In a large saucepan, melt butter over medium heat. In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large skillet over medium heat, add cream and.