Recipe: Perfect Crock Pot Bean & Rice Bowl Mexican Pork

Crock Pot Bean & Rice Bowl Mexican Pork. These beefy crock pot baked beans get their great flavor from honey and onion soup mix. The recipe calls for canned baked beans and kidney beans. Slow Cooker Barbecue Beans and Sausage.

OH! to avoid sauce being to watery I put paper towels over the crock pot before putting the lid on to absorb condensation that gathers. Cook ground round with onions until meat is browned, drain off grease. Cut up bacon and fry until well done and drain. You can cook Crock Pot Bean & Rice Bowl Mexican Pork using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crock Pot Bean & Rice Bowl Mexican Pork

1. It's 1/3 tsp of salt.
2. You need 1/4 cup of fresh lime juice.
3. Prepare 1 lb of boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat..
4. It's 1 can of of diced tomatoes, and peppers (Rotel).
5. It's 2 each of Knorr chipotle bullion cube.
6. It's 1 each of Knorr cilantro seasoning cube.
7. Prepare 1 1/2 tsp of Garlic powder.
8. You need 1 tbsp of minced dry onion.
9. You need 1 of Add any additional seasonings that you like. Fresh peppers, etc..
10. It's 1 of For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc..
11. Prepare 1 of Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it..

Mix meat, bacon and remaining ingredients in crockpot. Sort - Sort through the dried beans and discard of any rocks or pebble fragments, and rinse in a colander under running water.; Add Everything to the Crock-Pot - Add the dried beans, onion, chili powder, salt, pepper, and cumin. I used to cook beans un-soaked in my Crock-Pot to prepare a traditional mexican recipe, until I found out about Phytohaemagglutinin or PHA. Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham.

Crock Pot Bean & Rice Bowl Mexican Pork instructions

1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork.
2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock..
3. When pork is finished, shred finely serve with beans & rice. Garnish how you like..

A little bit of lard adds a flavorful richness to this bean stew. These tangy beans travel well—transport in the same pot they're cooked in and they'll stay hot for serving. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. This easy recipe for healthy crock pot pinto beans is going to make you rethink every can of beans you've ever purchased.