Recipe: Tasty Fish Fried Rice

Fish Fried Rice. Add rice, separating grains with back of a spoon. Add sliced greens, fish sauce, and soy sauce. Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe.

Remove the fish and keep aside. Heat oil in a fresh pan and fry onions, ginger, and bay leaf, until the onions turn brown. Mix in rice, coconut, and lemon juice. You can cook Fish Fried Rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fish Fried Rice

1. Prepare 2 cups of cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock.
2. Prepare 2 cups of cubed fresh fish, I used sea bass.
3. Prepare 1 tablespoon of butter.
4. Prepare 1 tablespoon of chili oil.
5. You need 2 tablespoons of chopped celery.
6. You need 2 tablespoons of chopped carrot.
7. It's 2 of minced garlic cloves.
8. Prepare 4 of green onions, thin sliced.
9. It's 1 tablespoon of tamari sauce.
10. It's 1 tablespoon of seasoned rice vinegar.
11. It's 1 teaspoon of sriracha sauce.
12. It's to taste of Salt, pepper and siracha seasoning.
13. You need 3 of large eggs beaten with 1 teaspoon water.
14. It's of Butter to cook egg.
15. You need of Chopped parsley.
16. Prepare of For Garnish.
17. You need of ‘Black and white sesame seeda.

Add a cup of water to the pan in which fish is cooked. Add the hot water from the fish to the rice. This easy fried rice recipe is a great dinner idea for your busy weekdays. Except for the fish, chicken, paneer, or any other main ingredient that you want to use, all the other required ingredients almost always available in your fridge and kitchen.

Fish Fried Rice instructions

1. Season fish with sriracha,seasoning, salt and pepper.
2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
3. Remove to a Plateand cut into strios.
4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate.
5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
6. Add rice and turn and coat all over with pan vegetable and oil.
7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish.
8. Remove to serving plate and garnish with parsley and sesame seeds.

Here is a fried rice that can beat your favourite takeaway! Every time we have a get-together, my cousin makes this signature dish of his. Stir rice into onion mixture and arrange frozen white fish over rice. Fish should be heated through, and the flesh should be opaque and flake easily. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.