Recipe: Tasty Ham, Potatoes and Stringbeans-Basic

Ham, Potatoes and Stringbeans-Basic. Wash and cut the potatoes (keep skin on or off, your preference) in quarters and put in bottom of crockpot. You may want to check on the potatoes about half-way through to ensure they are not getting too cooked & mushy. Putting them @ the bottom at first helps get all the ham juice & yummy flavors dripping on them, though.

Just add veggies or a salad and dinner's done. —Helen Bridges, Washington, Virginia Place ham, celery, onions, potatoes and stock in slow cooker. Check for doneness, meat should pull away from bone. Cut up onion, garlic and ham. You can have Ham, Potatoes and Stringbeans-Basic using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ham, Potatoes and Stringbeans-Basic

1. You need 5 lb of Ham: cook and shred.
2. You need 9 large of Potatoes: peeled and cut into bite size pieces.
3. It's 3 lb of Stringbeans: canned or fresh, may use more if you wish.
4. You need 1 large of onion: diced.
5. Prepare 1 of Salt.
6. Prepare 1 of Fresh ground pepper.
7. It's 1 of garlic powder: couple of dashes.

Rinse beans and remove any that are discolored. Place all ingredients in pressure cooker with seasonings to taste. In a large stock pot, cover the ham with water. Fry the bacon or the ham hock until the fat starts to render out.

Ham, Potatoes and Stringbeans-Basic step by step

1. Add ham, potatoes, onions, stringbeans and s/p and garlic powder. Simmer till pototoes are fully cooked..
2. Serve with french bread and enjoy!!.
3. This makes 2 large pots. I love to have leftovers..

Add canned green beans, including the water in the can. For fresh green beans: Sauté the pork after you have washed and cut the green beans in half; add to pot. Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Rinse the dried beans in water and put them in a large bowl.