Easiest Way to Make Yummy Saucy Skillet Lasagna

Saucy Skillet Lasagna. Transfer to a large bowl; stir in tomatoes. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomaoes and broccoli or spinach if using.

Add the mozzarella and stir until softened but not fully melted. Remove the skillet from the heat and dollop the ricotta all over the top. We have given you an easier way to cook lasagna. You can have Saucy Skillet Lasagna using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Saucy Skillet Lasagna

1. It's 1 lb of ground beef.
2. It's 1 of can (14 &1/2 oz) diced tomatoes - undrained.
3. You need 2 of large eggs , lightly beaten.
4. Prepare 1 1/2 cup of ricotta cheese.
5. Prepare 4 cup of marinara sause.
6. You need 1 of pkg(.9 oz) no - cook lasagna noodles.
7. You need 1 cup of shredded part skim mozzarella cheese , optional.

The delicious tomato and fresh ricotta cooking sauce is the key to getting this comfort food family favorite on the table fast! How to make Skillet Lasagna: Cook Italian Sausage. Depending on your preference you can use a mild or hot sausage. Or switch the sausage out and use a ground beef.

Saucy Skillet Lasagna instructions

1. In a skillet, cook beef over medium high heat until no longer pink. Breaking into crumbles , drain.Transfee to a bowl stir in tomatoes. In another bowl whisk eggs & ricotta..
2. Return 1 cup meat mixture to skillet. Spread evenly.layer 1 cup ricotta cheese mixture.1 & 1/2 cups marinara & half of the noodles . Beaking noodled to fit as neccessary. Repeat layers top with remaining marinara sause..
3. Bring to a boil. Reduce haat. Simmer covered . 15-17 minutes or until noodles are tender remove from heat.if desired sprinkle with mozzarella cheese. Let stand 2 minutes or until melted..

In the same skillet once the sausage is almost cooked all the way add in the onion to cook, the garlic. Then add the tomato sauce and seasonings. Make sauce: In a medium saucepan over medium heat, heat oil. Add onion and sauté until soft, then stir in garlic and cook until fragrant. Heat a large skillet over medium-high heat.