Easiest Way to Prepare Perfect Breakfast Pizza Minis (quick & easy)

Breakfast Pizza Minis (quick & easy). Not only are they unbelievably delicious, they're unbelievably quick and easy to make, which means they're perfect for lazy weekend brunches and/or quick and easy weekday breakfasts. Mini Breakfast Pizzas are going to be the next big thing. . . I can feel it. 😉 I've been reeeeeally into breakfast lately.

The addition of egg makes it a breakfast food and I used vegetarian breakfast sausage instead of pepperoni. Top with the eggs and cheese, dividing evenly. Subscribe To My Channel For EVERYDAY New Upcoming videos 😋😊💕😍 Today I will be prepared easy and simple recipe in urdu and english. You can cook Breakfast Pizza Minis (quick & easy) using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Breakfast Pizza Minis (quick & easy)

1. Prepare 1 can of Libby's Country Sausage Gravy.
2. It's 8 tbsp of Shredded Cheddar Cheese (sharp, mild or whatever cheese u like).
3. You need 1 can of refrigerated biscuits (preferably the layer ones u peel).
4. Prepare 3 large of eggs or 5 egg whites.
5. You need 1 large of cookie sheet for baking.
6. You need 1 can of nonstick cooking spray to keep biscuits from sticking.
7. It's 1 small of skillet to cook eggs in.

Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo. With a golden egg on top, this is the perfect option for brunch, too!

Breakfast Pizza Minis (quick & easy) step by step

1. Preheat oven to whatever it says on biscuits directions (usually 375°).
2. Let oven heat up while u prepare the food (at least 15 mins).
3. Beat eggs with a fork or whisk until scambled.
4. Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don't brown or overcook & no salt).
5. Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough).
6. Spray cookie sheet with cooking spray & place flattened biscuits on it.
7. Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger).
8. Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough).
9. Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese. the gravy is salty & too much will overpower).
10. At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!.
11. U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!.
12. Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-).

A quick breakfast with a shiny egg on top and runny yolk is just too hard to resist. In medium bowl, beat eggs, half-and-half, salt and pepper. Add egg mixture; cook and stir until thoroughly cooked but still moist. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland. I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place.