How to Cook Delicious Mabo Nasu / Eggplant 🍆

Mabo Nasu / Eggplant 🍆. Add to Meal Plan: This recipe has been added to your Meal Plan. Although my favorite will always be the classic mapo tofu, the version made with eggplant, called mapo nasu, is seriously delicious! Eggplant replaces the tofu in this version of the Japanified Chinese stir-fry dish.

Its kind of complicated what should i said between Mapo or Mabo Nasu. This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth! You can cook Mabo Nasu / Eggplant 🍆 using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mabo Nasu / Eggplant 🍆

1. It's 1 pack of Cook Do Mabo Nasu 🍆.
2. You need 350 gram of Nasu / Eggplant.
3. It's 50 gram of carrots.
4. Prepare 40 gram of green papper.
5. It's 100 gram of meat (choices).
6. Prepare 1 spoon of sesame oil.

Nasu no Nibitashi or Braised Japanese Eggplants 🍆!! Japanese people often eat in summer. Japanese Eggplant Recipe: "Mabo Nasu" The Japanese eat quite a lot of eggplant and since it's eggplant season in Japan, now's probably as good a time as any to reveal the recipe for one of the MeisterChef's really special dishes. It's quick, it's easy, it's so cheap to make AND it's a well balanced, nutritious meal.

Mabo Nasu / Eggplant 🍆 step by step

1. You can buy Cook Do like this cover.
2. Remove leaf at Nasu,wash.
3. Cut horizontal like this and make fit size as you like..
4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water..
5. Slice onion leaf like this then cut small size.
6. Cut carrot and green papper.
7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire..
8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables).
9. After all well done, enjoy with hot rice!.

Mabo Nasu Recipe - Ingredients for this Mabo Nasu include Japanese eggplants, ground Pork, minced garlic, minced fresh ginger, tobanjan (Chinese hot bean paste), chicken soup stock, Sugar, Sake, Soy Sauce, mirin (sweet Japanese cooking wine), Katakuriko/corn starch. Mabo Nasu - Chinese Hot Stir Fry with Aubergine Eggplant. Stir fries are one of the popular Chinese dishes in the UK as well as in Japan and presumably, in China, with the much hotter version with much chilli, I guess. Eggplant with Minced Pork (Mābō Eggplant) is a twist on my recipe, Mābōdōfu (Mapo Tofu). The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu.