Easiest Way to Make Yummy Cheddar Apple Bacon Cornbread Breakfast

Cheddar Apple Bacon Cornbread Breakfast. Apple and bacon are a wonderful combination. Instead of cheese, it's made with melted butter and with maple syrup, it is a little sweeter. Baker's note: Cornbread tends to be dry if over-baked.

Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat. Reviews for: Photos of Bacon Cheddar Jalapeno Cornbread. You can cook Cheddar Apple Bacon Cornbread Breakfast using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheddar Apple Bacon Cornbread Breakfast

1. It's 1 box of cornbread mix.
2. It's 1 can of corn.
3. It's 6 of eggs.
4. It's 2-3 of apples (chopped).
5. You need 1 cup of cheddar cheese.
6. Prepare 12 oz of bacon (pre cook and crumble).
7. It's of salt&pepper.

Start the bacon in a cold skillet and cook it slowly over medium heat so it doesn't cook too quickly. Then you can scoop out the crispy bacon and leave the I like my cornbread with buttermilk, which gives it a nice tang, and just a tiny touch of sugar. Nothing crazy, but it gives the cornbread just enough. You can also use a pie pan but spray with a butter spray.

Cheddar Apple Bacon Cornbread Breakfast step by step

1. Mix cornbread mix with 1 egg and can of corn with liquid. Add to the bottom of a greased pan..
2. Top with bacon, 3/4 cup cheddar, and apples. (Recommend, sauteing apples first to soften).
3. Mix remaining eggs with remaining cheese and pour over top.
4. Bake 350° 25-35 mins til eggs and cornbread are solid..

Mix in the Cheddar, bacon and jalapeno. Using a pastry brush, spread the bacon drippings up the sides and around the bottom of the pan. Heat the pan over medium-low heat until the fat just starts to sizzle. Pour in the cornbread batter, allowing the heat to quickly set the bottom crust. Twice Baked Yams With Cheddar Cheese and Bacon.