How to Cook Appetizing Clay Pot Chicken Rice In Rice Cooker

Clay Pot Chicken Rice In Rice Cooker. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course.

Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. You can cook Clay Pot Chicken Rice In Rice Cooker using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Clay Pot Chicken Rice In Rice Cooker

1. You need 400 grams of Boneless skinless chicken breast, cut into 1 inch cubes.
2. It's 4 tbsp of Oil.
3. Prepare 4 clove of Garlic, minced.
4. Prepare 1 of Inch ginger, sliced.
5. It's 3 of Shiitake mushrooms, thinly sliced.
6. Prepare 1 tsp of Salt.
7. Prepare 1 tsp of Sugar.
8. Prepare 1/2 tsp of Ground white pepper.
9. You need 1 1/2 cup of Rice, washed and drained.
10. Prepare 1 of Enough water to cook rice according to your rice cooker.
11. You need 1 tsp of Sesame oil.
12. You need of Marinating Sauce.
13. Prepare 1 tbsp of Oyster sauce.
14. Prepare 1 tbsp of Soy sauce.
15. It's 1 tbsp of Dark soy sauce.
16. You need 2 of Inch ginger, grated.

There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'. Wash rice and add water to cook rice.

Clay Pot Chicken Rice In Rice Cooker step by step

1. Marinate chicken breast with the marinating sauce for about 15 minutes..
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink..
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil..
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately..

Add the marinated chicken, lup cheong and ginger slices. Do not add the leftover marinade sauce as it will cause the rice to. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to control the timing properly to avoid having burnt or uncooked rice. This recipe is a simpler version of "claypot" chicken rice, which is cooked in a modern electric rice cooker, instead of claypot.