How to Make Perfect Cinnamon pancakes

Cinnamon pancakes. Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Heat a lightly oiled griddle over medium heat.

Stir into dry ingredients just until combined. Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, milk, oil and vanilla just until blended. You can have Cinnamon pancakes using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon pancakes

1. You need of Prepared pancake batter/ optional.
2. It's of Butter.
3. It's of Milk/ water optional.
4. You need of Cinnamon.
5. It's of Syrup/ optional.
6. You need of Tools.
7. It's of Mixing tool if your choice.
8. You need of Pan to cook your pancakes.
9. Prepare of Spatula to Flip your pancakes.
10. Prepare 1 of bowl.
11. Prepare of Toothpick to test if it's raw/ optional.

Serve pancakes with Spiced Syrup (recipe follows), if. Combine flour, brown sugar, baking powder and cinnamon. Combine eggs, milk and butter, stir into dry ingredients just until combined. Sprinkle with additional cinnamon (if desired).

Cinnamon pancakes step by step

1. Take pancake mix of your kind and pour it in a bowl.
2. Then add milk or water and mix well.
3. .Then add 3 pinches if cinnamon or more if wanted.
4. Then take your pan and heat it up to medium heat.
5. Then put 1/2 tbsp 2times, of butter on the pan, and if you want a really buttery pancake then add more butter on the pan.
6. Then pour your pancake batter on the pan.
7. Then to check if your pancake is ready to flip take a fork and lift it up a little bit, and if it is nice and golden, Go ahead and flip the pancake / QUICK TIP always check your pancake when cooking cause you don't want to burn it..
8. Then let it cook on the other side.
9. Finally when it's done go ahead and turn off your stove.
10. Add some syrup / optional now it’s ready to serve.

Pinch of fine salt Pancakes: Heat a griddle or skillet over medium heat and spray with cooking spray. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Directions In a medium mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon.