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How to Make Perfect Loaded chicken and potatoes

Loaded chicken and potatoes. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. For lighter and more sensitive palates, reduce the hot sauce measurement by half. A wonderful warm and hearty weeknight dinner that's easy to prep and get on your table.

Loaded chicken and potatoes Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the cheese, bacon, and green onion. Air Fryer Loaded Chicken and Potatoes is a meal in one! You can cook Loaded chicken and potatoes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loaded chicken and potatoes

  1. It's 1 lb of bacon chop & cook and save for later.
  2. It's 1 tbsp of Paprika.
  3. It's 2 tbsp of garlic powder.
  4. You need 2 tsp of Kosher salt.
  5. It's 1 1/2 tsp of ground pepper.
  6. It's 1/4 cup of olive oil.
  7. You need 2 tbsp of hot sauce.
  8. It's 8 of medium diced red patatoes.
  9. You need 1 lb of cubed chicken breast.
  10. It's 1/2 cup of chopped green onion.
  11. Prepare 2 cups of cheddar cheese blend.

Chicken, potatoes mixed with seasonings and topped with melted cheese and bacon! Disclosure: This post is sponsored by The Little Potato Company. All opinions and text are my own. Loaded Chicken Potato Bake has bacon and cheese!

Loaded chicken and potatoes instructions

  1. Combine ingredients (except bacon, green onion and cheese) and put into 9 X 13 baking dish..
  2. Bake at 400 deg F for 55 min..
  3. Remove from oven and top with chopped green onions cheddar cheese then cover with cooked bacon..
  4. Return to oven and cook for another 5 min..

Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it. Does that sound delicious, or what?! Once the potatoes and chicken are fully cooked, remove from the oven.

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