Recipe: Appetizing Easy to cook Sesame Baby Corns

Easy to cook Sesame Baby Corns. In a plate take sesame seeds, put the baby corns dipped in the paste and dip them onto the sesame seeds. In a pan put some olive oil. On a medium flame fry the baby corns.

Later, just before the sauce is prepared, add half fried baby corn again. Transfer to a small bowl and reserve. Return the skillet to medium heat and add the. You can cook Easy to cook Sesame Baby Corns using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy to cook Sesame Baby Corns

1. Prepare 1 packages of baby corns.
2. Prepare 1 grams of sesame seeds.
3. Prepare 1 tsp of garlic powder.
4. You need 1/2 of onion grated.
5. Prepare 4 tbsp of cream.
6. Prepare 1 tbsp of butter.
7. Prepare 1 cup of all-purpose flour.
8. Prepare 2 tbsp of cornstarch.
9. You need 1 cup of milk.
10. You need of salt.
11. You need 2 pinch of ground black pepper.
12. You need 1 of olive oil.

In a mixing bowl add corn flour, all purpose flour, salt and ginger garlic paste. The batter should be thick and easily pouring. Add baby corn pieces and sesame seeds and mix it well. Heat oil in a kadai for deep frying.

Easy to cook Sesame Baby Corns step by step

1. Take all purpose flour, add cornstarch and mix it. Add milk to make a thick and smooth paste..
2. Add garlic powder, grated onion, salt to taste, cream, black pepper and butter to the paste and mix well..
3. Take the baby corns, wash them, cut down into slices and bring them to boil..
4. Now, take those baby corn pieces and dip them into the paste..
5. In a plate take sesame seeds, put the baby corns dipped in the paste and dip them onto the sesame seeds..
6. In a pan put some olive oil. On a medium flame fry the baby corns. Adjust the flame accordingly..
7. Once fried, take them out and soak them on paper towel. Serve with any dip of your choice..

Fry these baby corn pieces in medium to high flame. Mix together the remaining soy sauce, brown sugar and the vinegar and set aside. Return the frying pan to the heat, add a little more oil and cook the onions for five minutes or until softened. When the oil is ready, add the garlic and stir-fry briefly. Then add the baby corn and the green onions.