Recipe: Appetizing Ken's Unforgettable Chewy Oatmeal Raisin Cookies

Ken's Unforgettable Chewy Oatmeal Raisin Cookies. Great recipe for Ken's Unforgettable Chewy Oatmeal Raisin Cookies. Needed a delicious chewy oatmeal cookie recipe for a dairy-free diet, and most of them didn't hold up well with the butter we use. So I made one that is equally delicious with butter, or when we use Smart Balance dairy-free spread!

Oatmeal Raisin cookies. butter or margarine, egg, brown sugar, gran. sugar, flour, rolled oats, Each baking powder & soda, salt. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.. Chewy oatmeal raisin cookies with lots of flavor. You can cook Ken's Unforgettable Chewy Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ken's Unforgettable Chewy Oatmeal Raisin Cookies

1. You need 1 1/2 cup of raisins.
2. It's 3/4 cup of sugar.
3. Prepare 1 1/4 cup of brown sugar.
4. It's 1 cup of butter, softened.
5. You need 2 of eggs.
6. Prepare 1 tsp of vanilla extract.
7. You need 1/4 tsp of almond extract.
8. You need 2 cup of flour.
9. You need 1 tsp of baking soda.
10. Prepare 1 1/2 tsp of coarse sea salt.
11. It's 2 tsp of ground cinnamon.
12. It's 3 cup of quick-cook oats.

In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.

Ken's Unforgettable Chewy Oatmeal Raisin Cookies instructions

1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside..
2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture..
3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth..
4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture..
5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour..
6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes..
7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!.

Vegan Oatmeal Cookies Tips ‍ You can substitute other types of flour for the whole wheat pastry flour. I have not tested with gluten free flour, but I believe some people in the comments have. I've tested Vegan Oatmeal Cookies with vegetable oil, grapeseed oil and light olive oil. With the perfectly dunkable balance of crispy edge and chewy middle, our unique cookies are a complete one-up of the cookie game, freshly baked at all of our stores every day!. Rolled oats, raisins, a bit of flake coconut and a hint of brown sugar make for a truly unforgettable explosion of flavor.