Recipe: Delicious Mutton chukka

Mutton chukka. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.

Wanna make kids to eat mutton ? Mutton chukka recipe is a traditional south Indian recipe. The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. You can have Mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mutton chukka

1. You need of To roast and grind.
2. You need 1 tbsp of sesame oil (gingelly oil).
3. You need 1 tsp of cumin seeds.
4. It's 2 tsp of coriander seeds.
5. Prepare 1/2 tsp of whole pepper.
6. You need 4 of red chilly.
7. It's of To pressure cook.
8. It's 2 lb of mutton/goat.
9. You need 2 cup of water.
10. You need of To sauté.
11. You need 2 tbsp of sesame oil(gingelly oil).
12. It's 2 tsp of ghee.
13. It's 1 tsp of fennel seeds.
14. It's 2 of cloves.
15. It's 1 of cinnamon stick.
16. It's 2 of green cardamom.
17. It's 1 tbsp of ginger garlic paste.
18. Prepare 1 of onion chopped.
19. You need 1 of small tomato chopped.
20. You need of Coriander leaves to garnish.

Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.

Mutton chukka instructions

1. Pressure cook mutton for 5 whistles..
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste.
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well..
4. Garnish with coriander leaves..

Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry. Complete instructions to make tasty mutton.