Recipe: Tasty Lasagna

Lasagna. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. This lasagna dish will become a regular in our household.

Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Drain and pat dry the noodles. You can have Lasagna using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lasagna

1. You need 12 of no cook lasagna noodles.
2. It's 1 3/4 oz of cottage cheese.
3. You need 1 1/4 cup of parmesan cheese.
4. Prepare 1 tbsp of fresh basil.
5. Prepare 1 of large egg, slightly beaten.
6. Prepare 1/2 tsp of salt.
7. You need 1/2 tsp of pepper.
8. You need 6 cup of tomato sauce.
9. It's 4 cup of whole milk mozzarella shredded.
10. You need 2 tsp of olive oil.
11. Prepare 8 oz of ground beef.

Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Spoon half the cottage cheese mixture over the noodles.

Lasagna step by step

1. Adjust oven rack to the middle and set for 375°F..
2. Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce..
3. For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside..
4. Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles..
5. After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna..
6. Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy..

Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely. Cover with a layer of noodles. Spoon more sauce on top, then add a third of the meat and a third of the cheese mixture. However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.