Recipe: Tasty Smoked Brisket "Spring Rolls"

Smoked Brisket "Spring Rolls". Left over smoked brisket, shredded cheese, egg roll skins, oil to cook the spring rolls. Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll.

Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world. Eating spring rolls is a way to welcome the arrival of spring. The golden cylindrical-shaped rolls represent gold bars — which symbolize wealth. You can have Smoked Brisket "Spring Rolls" using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Brisket "Spring Rolls"

1. It's of Left over Smoked Brisket.
2. You need of Shredded Cheese.
3. It's of Egg Roll Skins.
4. You need of Oil to cook the spring rolls.

Unlike Chinese-stye spring rolls, Vietnamese spring rolls are not fried and are served cold. I thought they would be difficult to because Vietnamese STEP TWO: Pour contents of the Curly's package into a medium mixing bowl (the Kansas City Style Seasoned Brisket Burnt Ends are already in sauce). Marinated Smoked Chicken with lemon, tomatoes and lettuce in lun. Vietnamese salad of orange, strawberry and vegetables.

Smoked Brisket "Spring Rolls" instructions

1. Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll..
2. In one corner add a Tsp of Brisket and cheese.
3. Roll and fold.
4. Cook until golden brown on each side. Remove from oil and drain. Serve with BBQ Sauce of your choice..

Wakasa blowfish or fugu thin fillet in big platter with lemon, s. Chinese spring rolls with Vietnames spring rolls dipping sauce. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. These tasty spring rolls are packed with vegetables, seafood and pork.