Easiest Way to Cook Tasty Basmati rice with onions and dill

Basmati rice with onions and dill. How To Make Basmati Rice With Dill. Peel, wash and mince the onion. Heat up the oil in a medium saucepan.

Melt butter in large saucepan over medium-high heat. All topped with a delightful crunchy golden crust. Find out what makes this rice so famous! You can have Basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Basmati rice with onions and dill

1. You need 2-3 cups of Basmati or long grain rice.
2. Prepare pack of water to cook as per.
3. It's pack of some oil and butter or as per directions on.
4. Prepare of chopped onion, grated carrot, minced dill.
5. You need of salt and pepper.

This rice recipe goes SO WELL with my popular Braised Lamb Shanks. Jasmine rice, commonly found in Persian cuisine, is another type of long-grain white rice with a nutty flavor that has a more subtle flavor than basmati rice. Jasmine rice can be substituted for basmati rice in Middle Eastern dishes to good effect. Heat the oil in a pot over medium heat.

Basmati rice with onions and dill instructions

1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice..
2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup.

Reduce the heat to medium-low and stir until the rice grains look translucent (about two minutes). While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great. Add onion and bell pepper to pot along with remaining tablespoon of butter. Sauté for a few minutes until vegetables are translucent.