Easiest Way to Cook Yummy Easy apple peach crisp

Easy apple peach crisp. In large bowl, toss apples, peaches and granulated sugar. In same bowl, mix oats, brown sugar, flour and cinnamon. An apple-peach crisp is a delicious way to warm up on a Fall day.

Serve with ice cream or on its own - either way, it's delicious! In a bowl, combine apple slices, peaches, vanilla, and cinnamon. In a separate bowl, combine flour and sugar. You can cook Easy apple peach crisp using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy apple peach crisp

1. You need of Topping: 2 cups oatmeal instant cook.
2. Prepare 1/2 cup of flour.
3. It's 1/2 cup of brown sugar.
4. Prepare 1/4-1/2 cup of melted butter.
5. You need of For the filling:.
6. You need 5 of large apples I used green and red apples peeled and sliced thin.
7. Prepare 2 bags of frozen peaches.
8. You need 1 teaspoon of cinnamon.
9. You need 1/2 cup of brown sugar.

Slowly mash in margarine or butter. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. For topping, in a bowl, combine the flour, sugar, baking powder and salt.

Easy apple peach crisp step by step

1. Preheat oven to 350. Slice apples and thaw frozen peaching and mix with remaining filling ingredients and pour into a buttered 13x9 inch baking pan.
2. Mix the topping ingredients and pour over it..
3. Bake uncovered 30-40 minutes.
4. Serve with vanilla ice cream if you wish. Any fruit can pair with the apples if you don’t like peaches or you can do just apples and double up on the apple count..

Stir in milk just until blended. Drop by spoonfuls over peach mixture. Place skillet on a large rimmed baking dish. In a large bowl, whisk together. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.