How to Cook Delicious Spicy Stuffed Green Peppers

Spicy Stuffed Green Peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Reviews for: Photos of Stuffed Green Peppers I. We call them asagi (아삭이) peppers and they are mild, plump, large, and crispy, perfect for making spicy stuffed green chili pepper kimchi, called They come in season at the end of the summer (and are great for pickles, too), but you can make this recipe any time with any kind of peppers.

Makes a flavor-packed family dinner for busy weeknights. The spices really enrich the flavors in this recipe, so I suggest that you use them all. If you love spicy foods, I'm sure you will love these peppers. You can have Spicy Stuffed Green Peppers using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Stuffed Green Peppers

1. Prepare 6 each of green peppers.
2. Prepare 1 lb of ground beef.
3. It's 1 tbsp of dried onion flakes (use one small or a half of a large onion).
4. Prepare 1 each of garlic clove (minced).
5. It's 2 can of diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each ).
6. It's 1/2 cup of minute rice (if using regular rice, cook first).
7. It's 1/2 tbsp of italian seasoning.
8. It's 1/2 tsp of salt.
9. You need 1/2 tsp of pepper.
10. It's 1 tbsp of worcestershire sauce.
11. Prepare 1 can of (8 oz) tomato sauce (optional).
12. You need 1/2 cup of favorite shredded cheese (I used colby jack).

Place stuffed peppers in a baking dish that has been sprayed with cooking oil spray. Green peppers are stuffed with cooked rice, chilli-tomatoes and grated cheese, creating a filling vegetarian dinner that the whole family can enjoy. All the lasagna-goodness without the carbs! Get the recipe from Spicy Southern Kitchen.

Spicy Stuffed Green Peppers instructions

1. Preheat oven to 400°F.
2. Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard..
3. Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers..
4. Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice..
5. First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes..
6. Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve..

This kimchi is crispy, savory, and spicy with a deep kimchi flavor of garlic and fish sauce. Serve with rice, or as I do in the video, with bo-ssam (pork wraps). I personally like to eat it fresh, right after making it. Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish. The recipe calls for bull's horn (or Anaheim or Cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese The recipe is quick.