How to Prepare Perfect Mothers Day cheese grits

Mothers Day cheese grits. I can still see the pot of cheese grits bubbling away on my mother's stove! More years later than I care to remember, I'm still making My Mother's Southern In fact, it's our standard breakfast for all of the major holidays throughout the year, including Mother's Day. Looking for the best Mother's Day Cheese recipes?

How to make perfect, cheesy, garlicky Southern cheddar cheese grits. Rich, decadent and perfect for the Holidays, check out how my Aunt Bettye Bell hid her. This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. You can have Mothers Day cheese grits using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mothers Day cheese grits

1. It's 2 cups of grits, you can use quick cook.
2. It's 8 cups of water.
3. It's 1/2 cup of melted butter.
4. You need 8 ounces of extra sharp cheddar cheese, shredded.
5. You need 2 ounces of cooked bacon chopped finely.
6. You need 1-1/2 teaspoon of salt.

My shrimp and cheese grits came out as if I'd been making them for years!! I'm using this method to cook shrimp for salads now, too! Carrot Cake with Spiced Cream Cheese Frosting. Molly's carrot cake is the perfect spring dessert.

Mothers Day cheese grits instructions

1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot..
2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible..
3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time..
4. Hope you enjoy!.

She uses hawaij, a cardamom-forward Yemeni spice blend, to add warm, spicy. Have you ever had cheese grits? These luscious, creamy grits have a nice little kick and are yummy alongside steak. Because of the cheese in cheese grits, though, you want to tread lightly with the salt at first. Classic southern Cheese Grits - Creamy grits with cheddar cheese and a hint of garlic.