Recipe: Appetizing Celeriac braised in Orange Juice

Celeriac braised in Orange Juice. Great recipe for Celeriac braised in Orange Juice. The nutritional value and health benefits of celeriac means that. Line the carrot slices into the bottom of a steel (this is a must!) cooking pot, top with half of the celeriac slices.

It's delicious both raw as in the classic celeriac remoulade and braised as I have done here with orange juice. We use cookies to improve your experience of our website. Stir once, then leave for another couple of minutes. You can cook Celeriac braised in Orange Juice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Celeriac braised in Orange Juice

1. You need 1 of large celeriac / cut into chunks.
2. You need 1 of large carrots / cut into large pieces.
3. It's 1 cup of peas (Cook separate).
4. Prepare 1 of onion.
5. You need 1 cup of lime juice / you will soak celeriac.
6. You need 4-5 of fresh orange to get fresh juice.
7. It's 1-2 of potatoes / cut into chunks.
8. You need 1 teaspoon of sugar.
9. Prepare 1/4 of olive oil.
10. You need to taste of Salt.

Using a slotted spoon, transfer the meat to a plate. Add the garlic and fry for a minute more. Add the orange zest, garlic, chilli and ginger and fry for a minute, stirring all the time before adding the chicken. Add the leek tops and onion and continue to stir fry for a couple of minutes more.

Celeriac braised in Orange Juice step by step

1. Prepare ingredients.
2. Sauté onion and carrot with olive oil.
3. Add sugar , continue sautéing.
4. Add celeriac , potatoes and orange juice..
5. Add some hot water, salt.
6. Last 5 minutes Add peas . Serve with sliced orange pieces..

Add the orange juice, soy and lemon juice and stir in the brown sugar. Add the orange juice, fish sauce, star anise, chillies, lemongrass and season with black pepper. Remove duck and set aside, skim off any excess fat from the sauce then bring to a boil and simmer vigorously until reduced and concentrated in flavour. This fennel braised in orange juice may not look like a show-stopping dish, but the flavours are deliciously intense. A fabulous use of seasonal favourites.