Recipe: Perfect Crispy Onion

Crispy Onion. I always have a jar on my dining table at home. Crispy onions also make a wonderful garnish for just about anything. If you need to make a dish look a little more "elegant," put it atop a bed of crispy fried onions.

When the onions turn light gold, reduce the flame to low and start removing the onions from the oil slowly. Spread the onions on a tray covered with paper towel. And try not to crowd them. You can cook Crispy Onion using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Onion

1. You need of Yellow onion.
2. Prepare of Buttermilk.
3. Prepare of Tempura mix (find the recipe on my cookpad).
4. It's of Frying oil.

Allow the onions to cool down and you will have crispy golden onions. Use directly in recipes or make a pack in save it in the freezer. Fried onions are a great topper on a classic burger and work equally as well when served as a mouthwatering side dish. Toss onion rings into flour mixture to lightly coat.

Crispy Onion instructions

1. If you don't have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion..
2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade..
3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy..
4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad)..
5. Heat the frying oil over medium heat until really hot..
6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container..

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