Recipe: Perfect My pour and dump Chili 🌶

My pour and dump Chili 🌶. Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.

My pour and dump Chili 🌶. Here is how you achieve that. Every year on Halloween, my mom would whip up a pot of this chili. You can have My pour and dump Chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of My pour and dump Chili 🌶

1. Prepare 1 can of tomato juice.
2. It's 1-2 cans of chili beans.
3. You need 1 can of dark red Kidney beans.
4. You need 1 can of light red kidney beans.
5. It's 1 can of sweet corn (optional).
6. You need 1 can of black beans (optional).
7. You need 1 packet of chili seasoning.
8. It's 1 lbs of hamburger meat.
9. You need of Hot sauce (optional).
10. Prepare 1 can of Stewed tomatoes or diced tomatoes.
11. It's to taste of Salt and pepper.
12. It's of Pepper flakes (optional).
13. It's of Hotter spicy chili.
14. You need of Use sriracha hot chili sauce.
15. Prepare of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. Prepare of Toppings a hot and spicy cheese.
17. You need Dash of Cayanne pepper.
18. You need of Substitute different options.
19. You need of Green beans / no corn.
20. It's of No black Beans or veggies.
21. It's of No black beans use corn or green beans.
22. You need of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. Prepare of No black beans no corn no green beans (poor mans chili).

It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. To make this yummy Instant Pot chili, dump all ingredients in the Instant Pot and mix them with a large spoon so the ground meat, beans, tomato sauce and spices are evenly mix. Serve with fat-free sour cream and shredded fat-free Cheddar cheese, if desired.

My pour and dump Chili 🌶 step by step

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day.... but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).

If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion. Combine all ingredients in a large Dutch oven, and bring to a boil. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. First brown ground beef or sausage on your stovetop over medium high heat until outsides are no longer pink. Pour cooked beef into the crockpot; Then dump all other remaining ingredients into the crock pot on top of that. add chili powder and/or red peppers if you want some.